New Release New Cooking Regional Ethnic Middle Eastern Books

Eat Small Plates: Vibrant,...

Ben Siman-Tov, Zikki Siman-Tov
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Mama Rita: Family recipes...

Jessica Kahawaty, Rita Kahawaty
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Making Levantine Cuisine:...

Anny Gaul (Editor), Graham Auman Pitts (Editor)
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Sabzi: Vibrant Vegetarian...

Yasmin Khan
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eBook from $33.25

Persiana Easy: The BRAND NEW...

Sabrina Ghayour
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Boustany: A Celebration of...

Sami Tamimi
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Boustany: A Celebration of...

Sami Tamimi
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Saffron and Spice: A Culinary...

Aziza Wayezi
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Lebanese Cuisine: Past and...

Karim Haidar, Andree Maalouf
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Saffron and Spice: A Culinary...

Aziza Wayezi
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The Taste of Egypt: Home...

Dyna Eldaief
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eBook from $23.99

Mezze: More Than 50 Recipes...

Ryland Peters & Small
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7-Ingredient Mediterranean:...

Cider Mill Press
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Bayrut: The Cookbook: Recipes...

Hisham Assaad
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The Persian Feast: Simple...

Laleh Kian
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Tanoreen: Palestinian Home...

Rawia Bishara, Peter Cassidy (Photographer)
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Gursha: Timeless Recipes for...

Beejhy Barhany, Elisa Ung
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Tahini Baby: Bright, Everyday...

Eden Grinshpan
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Our Favourite International...

Jaime Bryant (Editor), Maria Kay
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Tahini Baby: Bright, Everyday...

Eden Grinshpan
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Lugma: Abundant Dishes And...

Noor Murad
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Arabica: Small Plates, Big...

James Walters
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eBook from $35.00

Pakistan: Recipes and Stories...

Maryam Jillani
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Rooza: A Journey Through...

Nadiya Hussain
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