New Release Used Cooking Regional Ethnic Middle Eastern Books

Eat Small Plates: Vibrant,...

Ben Siman-Tov, Zikki Siman-Tov
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Making Levantine Cuisine:...

Anny Gaul (Editor), Graham Auman Pitts (Editor)
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Sabzi: Vibrant Vegetarian...

Yasmin Khan
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Persiana Easy: The BRAND NEW...

Sabrina Ghayour
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Boustany: A Celebration of...

Sami Tamimi
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Saffron and Spice: A Culinary...

Aziza Wayezi
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Lebanese Cuisine: Past and...

Karim Haidar, Andree Maalouf
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Saffron and Spice: A Culinary...

Aziza Wayezi
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The Taste of Egypt: Home...

Dyna Eldaief
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Mezze: More Than 50 Recipes...

Ryland Peters & Small
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7-Ingredient Mediterranean:...

Cider Mill Press
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Bayrut: The Cookbook: Recipes...

Hisham Assaad
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Tanoreen: Palestinian Home...

Rawia Bishara, Peter Cassidy (Photographer)
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Gursha: Timeless Recipes for...

Beejhy Barhany, Elisa Ung
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Tahini Baby: Bright, Everyday...

Eden Grinshpan
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Lugma: Abundant Dishes And...

Noor Murad
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Arabica: Small Plates, Big...

James Walters
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Pakistan: Recipes and Stories...

Maryam Jillani
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Rooza: A Journey Through...

Nadiya Hussain
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Hot Date!: Sweet & Savory...

Rawaan Alkhatib, Linda Xiao (Photographer)
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Bitter & Sweet: Global...

Omid Roustaei, Lauren Ko (Foreword by)
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Pretty Delicious: Simple,...

Alia Elkaffas, Radwa Elkaffas
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Saraban: A Chef's Journey...

Greg Malouf, Lucy Malouf
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Middle Eastern Feasts: Modern...

Michael Rantissi, Kristy Frawley
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