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Coinneach MacLeod
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A Girl and Her Pig
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How to cook and eat in Chinese
Buwei Yang Chao
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The Art of Cookery Made Plain...
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Restaurant Nathan Outlaw
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Great British Cooking: A...
Jane Garmey
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The Hand & Flowers Cookbook
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McGuire's Irish Pub Cookbook
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Dr. Molly Martin (Foreword by)
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British Food: An...
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Root: Small vegetable plates,...
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Between Two Waters: Heritage,...
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Great British Vegan: Simple,...
Aimee Ryan
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Paul Hollywood's British...
Paul Hollywood
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The Scottish Vegan Cookbook
Jackie Jones
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A Long Stride: The Story of...
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New Scottish Baking
Sue Lawrence
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Preserves: River Cottage...
Pam Corbin,
Hugh Fearnley-Whittingstall (Introduction by)
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Eat Like a Local LONDON
Bloomsbury
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The Barbara Pym Cookbook
Hilary Pym,
Honor Wyatt
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Tom Kitchin's Fish and...
Tom Kitchin
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The Good Cook
Simon Hopkinson
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Marguerite Patten's Best...
Marguerite Patten
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Brew Britannia: The Strange...
Jessica Boak,
Ray Bailey
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