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Yotam Ottolenghi
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Pub Kitchen: The Ultimate...
Tom Kerridge
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The Hebridean Baker: Recipes...
Coinneach MacLeod
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A Girl and Her Pig
April Bloomfield
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The Ploughman's Lunch and the...
Brian Yarvin
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The Scottish Vegan Cookbook
Jackie Jones
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The Hand & Flowers Cookbook
Tom Kerridge
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Taste: The Story of Britain...
Kate Colquhoun
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How to cook and eat in Chinese
Buwei Yang Chao
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Restaurant Nathan Outlaw
Nathan Outlaw
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Great British Cooking: A...
Jane Garmey
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New Scottish Baking
Sue Lawrence
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The Art of Cookery Made Plain...
Hannah Glasse
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McGuire's Irish Pub Cookbook
Jessie Tirsch
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A Long Stride: The Story of...
Nicholas Morgan
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Carina Contini's Kitchen...
Carina Contini
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A Necessary Luxury: Tea in...
Dr. Julie E Fromer
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Between Two Waters: Heritage,...
Pam Brunton
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Preserves: River Cottage...
Pam Corbin,
Hugh Fearnley-Whittingstall (Introduction by)
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Root: Small vegetable plates,...
Rob Howell
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Great British Vegan: Simple,...
Aimee Ryan
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The Art of Scottish-American...
Kay Nelson
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Marguerite Patten's Best...
Marguerite Patten
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The Scots Kitchen: Classic...
F. Marian McNeill,
Iain McIntosh (Illustrator)
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