Food You Want to Eat
Thomas Straker
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The Scots Kitchen: Classic...
F. Marian McNeill,
Catherine Brown (Editor)
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Between Two Waters: Heritage,...
Pam Brunton
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New Scottish Baking
Sue Lawrence
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Food Cultures of Great...
Victoria R Williams
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Pub Kitchen: The Ultimate...
Tom Kerridge
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In the Kitchen, 1550-1800:...
Madeline Bassnett (Editor),
Hillary Nunn (Editor)
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The Hebridean Baker: Recipes...
Coinneach MacLeod
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How to Cook and Eat in Chinese
Buwei Yang Chao
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Root: Small vegetable plates,...
Rob Howell
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Great British Vegan: Simple,...
Aimee Ryan
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The Hand & Flowers Cookbook
Tom Kerridge
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A Long Stride: The Story of...
Nicholas Morgan
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The British Larder: A...
Madalene Bonvini-Hamel
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Georgian Recipes and Remedies...
Michael J. Rochford
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Tasting Difference: Food,...
Professor Gitanjali G Shahani
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The Scottish Vegan Cookbook
Jackie Jones
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Good Things in England - A...
Florence White
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Restaurant Nathan Outlaw
Nathan Outlaw
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Recipes for Thought:...
Wendy Wall
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Tom Kitchin's Fish and...
Tom Kitchin
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Eat Like a Local LONDON
Bloomsbury
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The Book of Bere: Orkney's...
Liz Ashworth
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Modern British Food: Recipes...
Jesse Dunford Wood
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