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Becca Millstein,
Vilda Gonzalez
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Oyster: A Gastronomic History...
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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Coconut & Sambal: Recipes...
Lara Lee
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A Geography of Oysters: The...
Rowan Jacobsen
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Sushi Master: An Expert Guide...
Nick Sakagami
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The Essential Oyster: A Salty...
Rowan Jacobsen
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Coastal Kitchen: Nourishing...
Jenny Shea Rawn
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The Pacific Northwest Seafood...
Naomi Tomky
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The New England Catch: A...
Martha Watson Murphy
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Appreciating Oysters: An...
Dana Deskiewicz
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Saltbox Seafood Joint Cookbook
Ricky Moore,
Katherine Hysmith
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Sushi Party: Kawaii Sushi...
Ken Kawasumi
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Nathalie Dupree's Shrimp and...
Nathalie Dupree,
Marion Sullivan
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Catfish: a Savor the South...
Paul Knipple,
Angela Knipple
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Japanese Homestyle Cooking:...
Susie Donald,
Masano Kawana (Photographer)
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New England Soups from the...
Craig Fear
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For the Love of Seafood: 100...
Karista Bennett
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Chowders, Soups, and Stews
Marjorie Standish
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Crabs and Oysters: A Savor...
Bill Smith
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Sushi Art Cookbook: The...
Ken Kawasumi
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Oysters: A Celebration in the...
Jeremy Sewall,
Marion Lear Swaybill
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The Ultimate Shrimp Book:...
Bruce Weinstein
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