The Fishwife Cookbook:...
Becca Millstein,
Vilda Gonzalez
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Aloha Kitchen: Recipes from...
Alana Kysar
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The Food of Sichuan
Fuchsia Dunlop
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The Complete Electric Smoker...
Bill West
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The Whole Fish Cookbook: New...
Josh Niland
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The Natural Witch's Cookbook:...
Lisanna Wallance,
Grace McQuillan (Translator)
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The Magic of Tinned Fish:...
Chris McDade
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Salt and Shore: Recipes from...
Sammy Monsour,
Kassady Wiggins
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Eventide: Recipes for...
Arlin Smith,
Andrew Taylor
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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The Joy of Oysters: A...
Nils Bernstein
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The Sea Forager's Guide to...
Kirk Lombard
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The Saltwater Table: Recipes...
Whitney Otawka,
Emily Dorio (Photographer)
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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Oyster: A Gastronomic History...
Drew Smith
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The Big Oyster: History on...
Mark Kurlansky
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Fumihiko Watanabe (Photographer)
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Coconut & Sambal: Recipes...
Lara Lee
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The Essential Oyster: A Salty...
Rowan Jacobsen
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The Pacific Northwest Seafood...
Naomi Tomky
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The Easiest Anti-Inflammatory...
Mary Anderson-Jones
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A Geography of Oysters: The...
Rowan Jacobsen
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Sushi Master: An Expert Guide...
Nick Sakagami
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Salmon Patties, Cakes and...
Shanna Lea
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