Food Science and Technology
Geoffrey Campbell-Platt (Editor)
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Children's Quick and Easy...
Angela Wilkes
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Look Inside Food
Emily Bone,
Benedetta Giaufret (Illustrator)
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World Kitchen: A Children's...
Abigail Wheatley,
Chaaya Prabhat (Illustrator)
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Caribbean Food and Nutrition...
Anita Tull,
Antonia Coward
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First Sticker Book Fruit and...
Hannah Watson,
Federica Iossa (Illustrator)
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CXC Study Guide: Food,...
Francesca Gould,
Beverly Allen
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From Farm to Table
Louise A Spilsbury,
Richard Spilsbury
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Needlework for Schools
Melita M. Neal
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Nanotechnology Applications...
Alexandru Grumezescu (Editor),
Alexandra Elena Oprea (Editor)
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Desserts Around the World
Lee Engfer
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Milk
Claire Llewellyn
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Festival Foods
Jenny Vaughan,
Penny Beauchamp
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The City & Guilds Textbook:...
John Cousins,
Suzanne Weekes
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The Science and Technology of...
R.K. Proudlove
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Seed Production Technology of...
T. Pradeepkumar,
Divya K. Lekshmanan
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Food for VCE Units 1 and 2
Sally Lasslett,
Chrissy Collins
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Carbohydrates for a Healthy...
Hazel King
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Bio-Nanotechnology: A...
Debasis Bagchi (Editor),
Manashi Bagchi
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My First Party Book
Angela Wilkes
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Homecraft: The Young Woman's...
Margaret Clark
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Design Technology Food for...
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SEE & EAT Cucumber: Helping...
Carmel Houston-Price,
Bethany Chapman
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Food Facts
Delia Clarke,
Betty Herbert
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