Children's Quick and Easy...
Angela Wilkes
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Look Inside Food
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Benedetta Giaufret (Illustrator)
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Caribbean Food and Nutrition...
Anita Tull,
Antonia Coward
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Food Science and Technology
Geoffrey Campbell-Platt (Editor)
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World Kitchen: A Children's...
Abigail Wheatley,
Chaaya Prabhat (Illustrator)
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Nanotechnology Applications...
Alexandru Grumezescu (Editor),
Alexandra Elena Oprea (Editor)
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Seed Production Technology of...
T. Pradeepkumar,
Divya K. Lekshmanan
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Bio-Nanotechnology: A...
Debasis Bagchi (Editor),
Manashi Bagchi
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From Farm to Table
Louise A Spilsbury,
Richard Spilsbury
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Milk
Claire Llewellyn
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CXC Study Guide: Food,...
Francesca Gould,
Beverly Allen
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Desserts Around the World
Lee Engfer
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India
Julie McCulloch
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AQA GCSE Food Preparation and...
Alexis Rickus,
Bev Saunder
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Mexico
Julie McCulloch
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Festival Foods
Jenny Vaughan,
Penny Beauchamp
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Analysis of Food Constituents
J. L. Multon
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Carbohydrates for a Healthy...
Hazel King
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Needlework for Schools
Melita M. Neal
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Food Science, an Ecological...
Sari Edelstein
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Food and Nutrition
Anita Tull
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GCSE Food Preparation &...
CGP Books (Editor)
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Hammond's Cooking Explained...
Jill Davies
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SEE & EAT Cucumber: Helping...
Carmel Houston-Price,
Bethany Chapman
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