Bioactive Compounds of Edible...
Leo M L Nollet (Editor),
Javed Ahamad (Editor)
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Emerging Methods for Oil...
Prem Prakash Srivastav (Editor),
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Hair Oil Magic
Anu Chouhan
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Frying Technology: Recent...
Ajay Singh (Editor),
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Recent Advances in Edible...
Yee- Ying Lee (Editor),
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The Little Book of Essential...
Marta Tarallo
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A Short Hand-book of Oil...
Augustus Herman Gill
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A Short Hand-book of Oil...
Augustus Herman Gill
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Essential Oils: Advances in...
Mozaniel Santana de Oliveira (Editor),
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The Complete Guide to Seed...
Bevin Cohen
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Recent Advances in Edible...
Lee (Editor),
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Development of Trans-Free...
Jorge F Toro-Vazquez (Editor)
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Processing Contaminants in...
Shaun MacMahon (Editor),
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Natural Antioxidants:...
Rituparna Banerjee (Editor),
Arun K Verma (Editor)
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The Right Fat: How to Enjoy...
Nicola Graimes
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Oil-In-Water Nanosized...
Tamilvanan Shunmugaperumal
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Keto Comfort Food Classics:...
Kate Bay Jaramillo
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Bailey's Industrial Oil and...
Fereidoon Shahidi (Editor)
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Crystallization Processes in...
Nissim Garti (Editor),
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Frying of Food: Oxidation,...
Dimitrios Boskou (Editor),
Ibrahim Elmadfa (Editor)
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Lipids and Edible Oils:...
Charis M. Galanakis (Editor)
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Differential Scanning...
Emma Chiavaro (Editor)
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Edible Oil: Compounds,...
Wenbiao Wu (Editor),
Xinchu Weng (Editor)
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A Short Hand-book of Oil...
Augustus Herman Gill
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