Bioactive Compounds of Edible...
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Emerging Methods for Oil...
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Hair Oil Magic
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Frying Technology: Recent...
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The Little Book of Essential...
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Essential Oils: Advances in...
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The Complete Guide to Seed...
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Processing Contaminants in...
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Oil-In-Water Nanosized...
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Keto Comfort Food Classics:...
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Frying of Food: Oxidation,...
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Lipids and Edible Oils:...
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Differential Scanning...
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Edible Oil: Compounds,...
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The Oil Conquest of the World
Frederick A Talbot,
J B Lippincott Company (Creator)
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The Fat Kitchen: How to...
Andrea Chesman,
Michael Ruhlman (Foreword by)
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Cooking Oil Makes Genius or...
Tetsumori Yamashima
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Edible Oil Structuring:...
Ashok R Patel (Editor)
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Breaded Fried Foods
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Michael O. Ngadi
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Edible Oils: Extraction,...
Smain Chemat (Editor)
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Natural Antioxidants:...
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Oils: Using Nature's Fruit,...
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Processing Contaminants in...
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