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Ready-To-Eat Snacks: Emerging...
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Healthier Meat Products
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Lactose Hydrolysis in Dairy...
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Insects as Alternative...
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Agricultural Nutrient...
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Engineering Solutions for...
Sankar Chandra Deka (Editor),
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Food and Industry 5.0:...
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Ecologically Mediated...
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Food Security, Nutrition and...
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Community, Food Insecurity,...
Sonya Sharififard
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Smart Technologies for...
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Regulating Short Food Supply...
Mirta Alessandrini
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Food Processing: Advances in...
Kshirod Kumar Dash (Editor),
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Improving Standards and...
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Bioaugmentation Techniques...
Inamuddin (Editor),
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Epigenetics in Crop...
Luis María Vaschetto
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Aptasensors for Food Safety:...
Raju Khan (Editor),
Ayushi Singhal (Editor)
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Potential Pulses: Genetic and...
Dr. Rahul Chandora (Editor),
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Hand Book of Processed...
Sajad A. Rather (Editor),
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Balancing Water-Energy-Food...
Lyudmyla Kuzmych (Editor)
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Food Systems, Health, and...
Virginie Zoumenou (Editor)
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Preservation and...
R Pandiselvam (Editor),
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Advancing Global Food...
Sanusi Mohammed Sadiq (Editor),
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