Natural Gums and Resins:...
Professor Hartwig Schulz (Editor),
Professor Victor Sam Jayakumar (Editor)
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Next-Generation Cereal-Based...
Cristina M Rosell,
Filiz Koksel
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Edible Film and Coatings:...
Jian Ju (Editor),
Fangyuan Zhao (Editor)
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Next Generation Food Crops...
Sangam L. Dwivedi (Editor),
Rodomiro Ortiz (Editor)
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Seafood 4.0: Digital,...
Abdo Hassoun, PhD (Editor),
Jørgen Lerfall, PhD (Editor)
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Food and Agro-Industrial...
Mika Sillanpää (Editor),
Moharana Choudhury (Editor)
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Cheese: Chemistry, Physics...
Paul L H McSweeney (Editor),
Paul D Cotter (Editor)
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Ozone Applications in the...
Ravi Pandiselvam (Editor),
Anjineyulu Kothakota (Editor)
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Phytoceuticals in Food for...
Tanmay Sarkar, PhD (Editor),
Slim Smaoui, PhD (Editor)
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Serving People with Food...
Joel J Schaefer
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Ethnic and Indigenous Food...
Ajita Tiwari (Editor),
Hemen Sarma (Editor)
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Healthy Food for Children
Zhongjiang Wang (Editor),
Bailiang Li (Editor)
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Functional Nucleic Acids...
Wentao Xu
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Microbial Nutraceuticals:...
Sudhir Pratap Singh (Editor),
Santosh Kumar Upadhyay (Editor)
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Probiotics against...
Mohmmad Younus Wani (Editor),
Irfan Ahmad Rather (Editor)
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Biopolymer Engineering
Wujie Zhang
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Instant Insights: Alternative...
Various authors,
Dr. Marta López-Alonso
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Innovative Millet Processing:...
Samuel Jaddu (Editor),
Rama Chandra Pradhan (Editor)
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Dynamics of Linseed and its...
Rajni Chopra (Editor),
Anupama Singh (Editor)
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Phytonutrients in the...
Haroon Khan (Editor),
Muhammad Ajmal Shah (Editor)
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Machine Vision in Plant Leaf...
M. F. Mridha (Editor),
Nilanjan Dey (Editor)
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
Christiana Eleojo Aruwa (Editor)
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Green Microbiology:...
Adenike A Akinsemolu (Editor),
Helen N Onyeaka (Editor)
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Antimicrobial Strategies in...
Dan Li (Editor)
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