Phytonutrients in the...
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Ethnic and Indigenous Food...
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Food Toxicology and Safety:...
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Plant and Animal Proteins in...
Victor R Preedy (Editor)
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Biopolymer Engineering
Wujie Zhang
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Probiotics against...
Mohmmad Younus Wani (Editor),
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Wild Edibles of Deserts: Food...
Salman Majeed,
Muhammad Zafar
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Dynamics of Linseed and its...
Rajni Chopra (Editor),
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
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Machine Vision in Plant Leaf...
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Wild Edible Plants: Improving...
Sergey Gubsky (Editor),
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Reducing Food Loss and Waste:...
Pedro Aguilar-Zárate (Editor),
A K Haghi (Editor)
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Green Microbiology:...
Adenike A Akinsemolu (Editor),
Helen N Onyeaka (Editor)
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Healthy Food for Children
Zhongjiang Wang (Editor),
Bailiang Li (Editor)
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Functional Nucleic Acids...
Wentao Xu
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Antimicrobial Strategies in...
Dan Li (Editor)
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Innovative Millet Processing:...
Samuel Jaddu (Editor),
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Microbial Nutraceuticals:...
Sudhir Pratap Singh (Editor),
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Secondary Natural Products in...
Bryan Hanley
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Designer Poultry Eggs:...
Arup Giri, SC, PhD (Editor),
Andrew Magnuson, PhD (Editor)
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Global Millets Production for...
C. B. Singh (Editor),
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Biotechnology Innovations and...
Ranbir Chander Sobti (Editor)
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Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Spices Production to Products...
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