Medicinal Plants of Himalayas...
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Bioactive Compounds of Edible...
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Green Chemistry in Food...
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Nutrition of Fruit Crops
Manju,
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Biotechnology Approaches in...
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Natural Rubber-Based...
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Unit Operations in Winery,...
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Concepts of Food Packaging
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Handbook of Research on Mango...
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Trends in Animal-Based Foods
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Hospitality Law: Managing...
Stephen C Barth,
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Fermentation Biotechnology...
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Natural Additives in Food and...
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Emerging Technologies in...
R Udaya Kumar (Editor)
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Herbal Medicines and...
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Sustainable Valorization of...
Sajid Maqsood, PhD (Editor),
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Edible Film and Coatings:...
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Dietary and Medicinal...
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Next Generation Probiotics:...
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How Technological Advances...
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Next-Generation Cereal-Based...
Cristina M Rosell,
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The Sustainable Plate:...
Subhasree Ray,
Shoba Suri
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Native Crops in India:...
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Emerging Techniques for Food...
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