The Essential Home-Ground...
Sue Becker
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Chemistry Made Easy: An...
Nedu
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The Hungry Ghost Bread Book:...
Jonathan Stevens,
Richard Miscovich (Foreword by)
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Apples (New & Updated Edition)
Gail Gibbons
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Home Cheese Making, 4th...
Ricki Carroll,
Ari Weinzweig (Foreword by)
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The Big Book of Kombucha:...
Alex LaGory,
Hannah Crum
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Homebrewed Vinegar: How to...
Kirsten K Shockey
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Dirt to Soil: One Family's...
Gabe Brown
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Who Was Milton Hershey?
James Buckley,
Who Hq
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Beyond Labels: A Doctor and a...
Dr. Sina McCullough,
Joel Salatin
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Apples, Apples Everywhere!:...
Robin Michal Koontz,
Terry Flaherty (Consultant editor)
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Keeping Bees with a Smile:...
Fedor Lazutin,
Leo Sharashkin (Editor)
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Corn
Gail Gibbons
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The Mushroom at the End of...
Anna Lowenhaupt Tsing
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The Art of Natural...
David Asher,
Sandor Ellix Katz (Foreword by)
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Culinary Reactions: The...
Simon Quellen Field
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What Einstein Told His Cook:...
Robert L Wolke
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Nourishing Fats: Why We Need...
Sally Fallon Morell
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Wild Fermentation: The Flavor...
Sandor Ellix Katz,
Sally Fallon Morell (Foreword by)
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The Big Book of Cidermaking:...
Christopher Shockey,
Kirsten K Shockey
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Backyard Sugarin': A Complete...
Rink Mann,
Michael Farrell (Foreword by)
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Food & Society: Principles...
Amy E. Guptill,
Denise A. Copelton
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Farming While Black: Soul...
Leah Penniman,
Karen Washington (Foreword by)
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Wildcrafted Fermentation:...
Pascal Baudar
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