Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Narrator)
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Twinkie, Deconstructed: My...
Steve Ettlinger,
Mark Lund (Read by)
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Proof: The Science of Booze
Adam Rogers,
Sean Runnette (Read by)
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Bread, Wine, Chocolate: The...
Simran Sethi,
Therese Plummer (Read by)
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The Town That Food Saved: How...
Ben Hewitt,
Arthur Morey (Read by)
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We Are the Weather: Saving...
Jonathan Safran Foer
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Science and Cooking: Physics...
Pia Sörensen,
Michael Brenner
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Proof: The Science of Booze
Adam Rogers,
Sean Runnette (Read by)
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The Fermented Man: A Year on...
Sean Crisden,
Derek Dellinger
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Flawless: Understanding...
P J Ochlan,
Jamie Goode
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The Terroir of Whiskey: A...
Rob Arnold,
John McLain (Read by)
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The Terroir of Whiskey: A...
Rob Arnold,
John McLain (Read by)
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier (Contributions by)
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By the Smoke and the Smell:...
Thad Vogler,
Alexander Cendese (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Read by)
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The Secrets of Master Brewers...
Jeff Alworth,
Stan Hieronymus (Contributions by)
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Big Chicken: The Incredible...
Xe Sands,
Maryn McKenna
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Around the World in Eighty...
Mike Veseth,
Eric Michael Summerer (Read by)
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