The Terroir of Whiskey: A...
Rob Arnold,
John McLain (Read by)
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The Terroir of Whiskey: A...
Rob Arnold,
John McLain (Read by)
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Science and Cooking: Physics...
Pia Sörensen,
Michael Brenner
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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We Are the Weather: Saving...
Jonathan Safran Foer
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Your Brain on Food: How...
Gary Wenk,
Jonathan Yen (Read by)
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Your Brain on Food: How...
Gary Wenk,
Jonathan Yen (Read by)
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Flawless: Understanding...
P J Ochlan,
Jamie Goode
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Big Chicken: The Incredible...
Xe Sands,
Maryn McKenna
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By the Smoke and the Smell:...
Thad Vogler,
Alexander Cendese (Read by)
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Around the World in Eighty...
Mike Veseth,
Eric Michael Summerer (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Narrator)
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier (Contributions by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Read by)
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This Blessed Earth: A Year in...
Ted Genoways,
Christopher Solimene (Read by)
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The Secrets of Master Brewers...
Jeff Alworth,
Stan Hieronymus (Contributions by)
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Flavor: The Science of Our...
Bob Holmes,
Jonathan Yen (Read by)
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