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Climate Change Mitigation and...
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Wheat Science: Nutritional...
Om Prakash Gupta (Editor),
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Mastering Brewing Science:...
Matthew Farber,
Roger Barth
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Yak Milk: Processing Methods...
M Selvamuthukumaran (Editor)
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Advances in Plant...
Alma Angélica del Villar-Martínez (Editor),
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Smart Technologies for...
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Ready-To-Eat Snacks: Emerging...
Ravi Pandiselvam (Editor),
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Molecular Approaches for the...
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Nanotechnology for...
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Handbook of Starch Science...
Ming Miao (Editor),
Long Chen (Editor)
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Handbook of GC-MS:...
Hans-Joachim Hübschmann
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The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
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Food Chemistry in Small Bites
Patricia B O'Hara
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Handbook of Nanoencapsulation...
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Zero - Much to Do About...
Jim E. Riviere
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Sustainable Engineering and...
Jose Juan Buenrostro-Figueroa (Editor),
Julio César Tafolla-Arellano (Editor)
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Farming the North Sea Coast,...
Piet Van Cruyningen
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Jaboticaba Berry: A Brazilian...
Roberto de Paula do Nascimento (Editor),
Ana Paula da Fonseca Machado (Editor)
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Handbook of Analysis and...
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Microfluidics in Food...
Ayon Tarafdar (Editor),
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Healthier Meat Products
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Harsh Kumar (Editor)
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Advancing Global Food...
Sanusi Mohammed Sadiq (Editor),
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Antimicrobial Food Packaging
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