Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $25.57, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1983 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Vol. 2: a Classic to cart. $26.88, new condition, Sold by BetterBookDeals rated 3.0 out of 5 stars, ships from NIAGARA FALLS, NY, UNITED STATES, published 1983 by Knopf.
Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $28.25, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1983 by Knopf Publishing Group.
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Seller's Description:
New. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering the Art of French Cooking Format: Paperback to cart. $29.03, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 1983 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $39.91, new condition, Sold by DonnaBarrow19111 rated 4.0 out of 5 stars, ships from CLAYMONT, DE, UNITED STATES, published 1970 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $42.65, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1970 by Knopf Publishing Group.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Mastering the Art of French Cooking, V.2 to cart. $43.00, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 1983 by Knopf Publishing Group.
