This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
Read Less
Add this copy of Joy of Cooking to cart. $23.96, fair condition, Sold by BooksForTheNeedy rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1985 by Plume.
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Seller's Description:
Fair. Size: 7x1x5; Order today-sent today with tracking number, M-F*. Cover scuffed and dingy with bumped corners. Pages show much use but still in tight bound thus a good reading copy. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4: 30 PM M-F.
Add this copy of Joy of Cooking to cart. $24.37, fair condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 1985 by Plume.
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Seller's Description:
Fair. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Joy of Cooking to cart. $25.37, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Plume.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Joy of Cooking to cart. $29.70, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1985 by Plume Books.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Joy of Cooking to cart. $31.25, very good condition, Sold by Pegasusbooks rated 4.0 out of 5 stars, ships from Farmington Hills, MI, UNITED STATES, published 1973 by Plume Printing.
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Seller's Description:
Illustrated by Ginnie Hofmann & Beverly Warner. Near Fine with no dust jacket. 0452263328. 1963 Edition Series; B&W Illustrations; 8.8 X 6.6 X 1.9 inches; viii, 849 pages; White plastic comb binding. Soft covers have some rubbing and scuffing. Pages are clean and tight. Pages are clean, no mystery food glops or sticky finger prints [unlike my copy! ]. Illustrated with b/w drawings. The classic cookbook, one of the best general reference cookbooks around. This is the 33rd printing from Plume Printing.
Add this copy of Joy of Cooking to cart. $66.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1985 by Plume.
Add this copy of Joy of Cooking to cart. $142.31, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1985 by Plume.
thanks for the great cook book. delivered on time and in good condition.
Bonnie B
May 16, 2013
If you can have only one
This is the best all purpose cookbook that I've seen in over 50 years. It has all the standard recipes plus it even explains how to sharpen a kitchen knife and maintain most other kitchen equipment and serving pieces. Also has a great section called "Know your ingredients" including a list of equivalents & substitutions for common ingredients and some cooking techniques . It's been around since 1931 and was completely revised in 1997. Includes menu ideas. Spiral binding makes for easier use.
Jennifer B
Mar 15, 2012
Must have cookbook
If you are interested in cooking or starting to cook this is a must have item for your kitchen. This edition is the best one. The later ones are just not up to par with this one...this is the one to stock in your kitchen. You'll never regret it. It covers way more than recipes. Ingredient info, cooking techniques, prep techniques, you name it, it's got it. You'll use this cookbook more than any other cause it has the answers; how long do you steam cauliflower? how do you make a white sauce? what are the best ways to cook different cuts of beef? Like the title says - it's an all purpose cookbook.
Ted W
Feb 5, 2011
I bought 2 copies because someone borrowed my copy, and never returned it, and the other one for a friend whose copy was falling apart.
The price was right $0.99 each and well worth the shipping charges.
I would recommend this book for those are just starting to learn how to cook as eihter a hobby or as a proffession.
Ted W.
claudiajean
Nov 6, 2008
excellent basic cookbook
This is a great reference cookbook for all cooks but especially important for the beginning cook embarking on daily meals and everyday home baked goods. This older version from the early 70's has smaller portions for meal recipes and used natural ingredients for baking. It has a substitution tables, measurement tables , ingredient definitions and explanations of process. I have been in the kitchen daily for the last 35 years and I still use this cookbook.
