This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
Read Less
Add this copy of Joy of Cooking to cart. $1.81, fair condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
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Seller's Description:
Fair. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
Add this copy of Joy of Cooking to cart. $2.84, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
Add this copy of Joy of Cooking to cart. $2.84, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
Add this copy of Joy of Cooking to cart. $2.84, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
Add this copy of Joy of Cooking to cart. $2.84, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
Add this copy of Joy of Cooking to cart. $3.09, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Add this copy of Joy of Cooking to cart. $3.34, good condition, Sold by Jenson Books Inc rated 4.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 1975 by The Bobbs-Merrill Company.
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Seller's Description:
The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Add this copy of Joy of Cooking to cart. $3.76, fair condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1975 by Bobbs-Merrill Company.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Joy of Cooking to cart. $4.25, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1975 by Bobbs-Merrill Company.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Joy of Cooking to cart. $4.32, good condition, Sold by CRS Trading rated 5.0 out of 5 stars, ships from Spring Valley, NY, UNITED STATES, published 1975 by MacMillan Publishing Company.
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Seller's Description:
Good. May have mark on edge. Fast Shipping. Excellent & friendly Customer Service. Your satisfaction is our top priority! guaranteed! Buy with confidnece.
thanks for the great cook book. delivered on time and in good condition.
Bonnie B
May 16, 2013
If you can have only one
This is the best all purpose cookbook that I've seen in over 50 years. It has all the standard recipes plus it even explains how to sharpen a kitchen knife and maintain most other kitchen equipment and serving pieces. Also has a great section called "Know your ingredients" including a list of equivalents & substitutions for common ingredients and some cooking techniques . It's been around since 1931 and was completely revised in 1997. Includes menu ideas. Spiral binding makes for easier use.
Jennifer B
Mar 15, 2012
Must have cookbook
If you are interested in cooking or starting to cook this is a must have item for your kitchen. This edition is the best one. The later ones are just not up to par with this one...this is the one to stock in your kitchen. You'll never regret it. It covers way more than recipes. Ingredient info, cooking techniques, prep techniques, you name it, it's got it. You'll use this cookbook more than any other cause it has the answers; how long do you steam cauliflower? how do you make a white sauce? what are the best ways to cook different cuts of beef? Like the title says - it's an all purpose cookbook.
Ted W
Feb 5, 2011
I bought 2 copies because someone borrowed my copy, and never returned it, and the other one for a friend whose copy was falling apart.
The price was right $0.99 each and well worth the shipping charges.
I would recommend this book for those are just starting to learn how to cook as eihter a hobby or as a proffession.
Ted W.
claudiajean
Nov 6, 2008
excellent basic cookbook
This is a great reference cookbook for all cooks but especially important for the beginning cook embarking on daily meals and everyday home baked goods. This older version from the early 70's has smaller portions for meal recipes and used natural ingredients for baking. It has a substitution tables, measurement tables , ingredient definitions and explanations of process. I have been in the kitchen daily for the last 35 years and I still use this cookbook.
