Utilizing Aeroponics...
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Agricultural Soil Science:...
Yves Coquet,
Joel Michelin
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Agricultural Biotechnology:...
Charles Oluwaseun Adetunji (Editor),
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Sustainable Water-Food Nexus:...
Robert C. Brears
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Innovations in Ayurvedic...
Anil Kumar (Editor),
Nidhi V. Maheshwari (Editor)
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Mycological Inventions for...
Arun Kumar Kashyap (Editor),
Abhimanyu Jogawat (Editor)
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Oenology in Practice:...
George Z. Kyzas,
Fragkiskos Papageorgiou
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Lactose Hydrolysis in Dairy...
Priyanka Singh Rao (Editor),
Heena Sharma (Editor)
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Oilseed Crops
Yogesh Suryawanshi (Editor),
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Handbook of Fruit Wastes and...
Khalid Muzaffar (Editor),
Sajad Ahmad Sofi (Editor)
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New Food Product Development:...
Holger York Toschka
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Dairy Science and Technology
Thom Huppertz
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Microfluidics in Food...
Ayon Tarafdar (Editor),
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The Food Forest Solution:...
Honey Shack Media,
Audra Haldane
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Spices, Their Histories
Robert O Fielding
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The Practical Distiller
Samuel McHarry
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Experiments on the Spoilage...
A W Bitting (Arvill Wayne)
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The Manufacture of Tomato...
W G Hier (Wayland Gladstone)
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Candy-Making Revolutionized
Mary Elizabeth Hall
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An Account of the Insects...
William Miles Maskell
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A Treatise on the Art of...
Friedrich Christian Accum
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Hints on Cheese-making, for...
T D Curtis (Thomas Day)
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A Treatise on the Art of...
Friedrich Christian Accum
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The Kitchen Encyclopedia
Anonymous
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