Preservation and...
R Pandiselvam (Editor),
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Pilzkultur: Ihre Ausweitung...
W Robinson
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Postharvest Technologies and...
Nilesh Nirmal (Editor),
Soottawat Benjakul, PhD (Editor)
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Sustainable Feed Ingredients...
Ndakalimwe Naftal Gabriel (Editor),
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Recent Advances in...
Noureddine Benkeblia (Editor)
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Transforming Agriculture and...
David Goodman
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Soda Science: Making the...
Susan Greenhalgh
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Real Food, Real Facts:...
Charlotte Biltekoff
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Food Microbiology
Martin R Adams,
Peter J McClure
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Aroma and Flavor in Product...
Rajnibhas Sukeaw Samakradhamrongthai (Editor)
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The Right Way To Eat
Ray Armat
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Emerging Contaminants in Food...
Sesan Abiodun Aransiola (Editor),
Rasaq Olajide Akinsola (Editor)
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Lactic Acid Bacteria:...
Gabriel Vinderola (Editor),
Arthur Ouwehand (Editor)
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Sensory Evaluation and...
Ana Isabel de Almeida Costa (Editor),
Maria Joao P Monteiro (Editor)
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Imaging Animal Industry:...
Emily Kathryn Morgan
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Cereals and Nutraceuticals
Joginder Singh (Editor),
Sawinder Kaur (Editor)
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Plant-Microbial Interactions...
Swati Tyagi (Editor),
Robin Kumar (Editor)
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Achieving Food Security...
Waleed Fouad Abobatta (Editor),
Wasan Salih Hussain (Editor)
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A Taste of the Science of...
Garmt Dijksterhuis
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Natural Antioxidants to...
Mirian Pateiro (Editor)
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Herbs, Spices, and Medicinal...
Megh R Goyal (Editor),
Preeti Birwal (Editor)
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Agro-Wastes for Packaging...
Sneh Punia Bangar (Editor),
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