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Bioactive Compounds of Edible...
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Hand Book of Processed...
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Food Allergens: Methods and...
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Essential Oils as...
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The Hungry Ghost Bread Book:...
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Sensory Evaluation Techniques
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Chemicals in our Food
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Tea in Health and Disease...
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Application of Emerging...
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Foodborne Bacterial Pathogens...
Arnaud Bridier (Editor)
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Sustainable Feed Ingredients...
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Traditional Starch Food...
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Phytoremediation in Food...
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Multidisciplinary...
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