Food Manipulation Technology:...
Zhongkui Wang,
Shinichi Hirai
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Food Marketing and Labelling:...
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Debarun Chakraborty
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Non-Thermal Processing of...
Seid Reza Falsafi, PhD (Editor),
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Sensor Technologies for Food...
Ashish Kapoor (Editor),
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Sustainable Food Procurement:...
Mark Stein (Editor),
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Ghee: Chemistry, Technology,...
Mohamed Fawzy Ramadan (Editor)
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Planetary Eating: The Hidden...
Gidon Eshel
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Anxiety, Gut Microbiome, and...
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Frying Technology: Recent...
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Smart Food Industry: The...
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Nutri-Cereals: Nutraceutical...
Rajan Sharma (Editor),
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Frostbite: How Refrigeration...
Nicola Twilley
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The Meathead Method: A BBQ...
Meathead
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Climate Smart Agriculture for...
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Ancient and Traditional Foods...
Rajkumar Rajendram (Editor),
Victor Preedy (Editor)
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Bioactives Encapsulation:...
Samantha Cristina de Pinho (Editor),
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Ready-To-Eat Snacks: Emerging...
Ravi Pandiselvam (Editor),
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Coffee and Human Health:...
Giuseppe Grosso (Editor)
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Edible Insects: Nutritional...
Matthew Chidozie Ogwu (Editor),
Sylvester Chibueze Izah (Editor)
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Smart Food Industry: The...
Eduardo Jacob Lopes (Editor),
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Indian Agriculture:...
Naveen K. Sharma (Editor),
Pradeep Kumar Rai (Editor)
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Microbial Metabolomics:...
Sukhminderjit Kaur (Editor),
Sunny Dhiman (Editor)
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Strategies to Alleviate Human...
Ratnesh Das (Editor),
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Foodservice Organizations: A...
Mary Gregoire,
Emily Patten
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